Junin Uyma
GROWN IN THE CENTRAL HIGHLANDS OF CHANCHAMAYO, JUNÍN, THIS HIGH-ALTITUDE COFFEE SHOWCASES PERU’S DISTINCTIVE SWEETNESS AND LIVELY ACIDITY. CULTIVATED BETWEEN 1,400 AND 1,900 METERS ABOVE SEA LEVEL BY SMALLHOLDER FARMERS, THIS WASHED-PROCESSED LOT BENEFITS FROM RICH SOILS AND A BALANCED CLIMATE.
WITH NOTES OF BRIGHT CITRUS, CREAMY CARAMEL, AND RIPE STONE FRUIT, THIS COFFEE OFFERS A VIBRANT CUP WITH A SMOOTH, WELL-ROUNDED BODY. REFLECTING BOTH THE TERROIR AND THE STRONG COMMUNITY SPIRIT OF PERU’S COFFEE FARMERS, IT IS A TRUE EXPRESSION OF THE COUNTRY’S SPECIALTY COFFEE HERITAGE.
GROWN IN THE CENTRAL HIGHLANDS OF CHANCHAMAYO, JUNÍN, THIS HIGH-ALTITUDE COFFEE SHOWCASES PERU’S DISTINCTIVE SWEETNESS AND LIVELY ACIDITY. CULTIVATED BETWEEN 1,400 AND 1,900 METERS ABOVE SEA LEVEL BY SMALLHOLDER FARMERS, THIS WASHED-PROCESSED LOT BENEFITS FROM RICH SOILS AND A BALANCED CLIMATE.
WITH NOTES OF BRIGHT CITRUS, CREAMY CARAMEL, AND RIPE STONE FRUIT, THIS COFFEE OFFERS A VIBRANT CUP WITH A SMOOTH, WELL-ROUNDED BODY. REFLECTING BOTH THE TERROIR AND THE STRONG COMMUNITY SPIRIT OF PERU’S COFFEE FARMERS, IT IS A TRUE EXPRESSION OF THE COUNTRY’S SPECIALTY COFFEE HERITAGE.
GROWN IN THE CENTRAL HIGHLANDS OF CHANCHAMAYO, JUNÍN, THIS HIGH-ALTITUDE COFFEE SHOWCASES PERU’S DISTINCTIVE SWEETNESS AND LIVELY ACIDITY. CULTIVATED BETWEEN 1,400 AND 1,900 METERS ABOVE SEA LEVEL BY SMALLHOLDER FARMERS, THIS WASHED-PROCESSED LOT BENEFITS FROM RICH SOILS AND A BALANCED CLIMATE.
WITH NOTES OF BRIGHT CITRUS, CREAMY CARAMEL, AND RIPE STONE FRUIT, THIS COFFEE OFFERS A VIBRANT CUP WITH A SMOOTH, WELL-ROUNDED BODY. REFLECTING BOTH THE TERROIR AND THE STRONG COMMUNITY SPIRIT OF PERU’S COFFEE FARMERS, IT IS A TRUE EXPRESSION OF THE COUNTRY’S SPECIALTY COFFEE HERITAGE.
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ORIGIN
Chanchamayo, Junin, Peru | 1400-1900 MASLPRODUCER
Various SmallholdersVARIETY
Bourbon, Caturra, Typica | WASHED PROCESSPROCESS
WASHEDHARVEST TIME
MARCH - SEPTEMBERCUP PROFILE
DARK CHOCOLATE, RED APPLE, WALNUT, CITRUS
BODY: MEDIUM | ACIDITY: MEDIUM -
Peru’s Chanchamayo region, located within the picturesque Central Highlands of Junin, offers ideal conditions for producing exceptional Arabica coffees. Spread across elevations between 1400 and 1900 meters above sea level, this region is known for coffees that exhibit vibrant acidity and signature sweetness.
Chanchamayo, whose name interestingly comes from the Quechua word "chanchay," meaning "to walk quickly in a confused manner," is a land marked by stunning landscapes—majestic mountains, lush forests, enchanting waterfalls, and soothing thermal springs. Coffee farming here is deeply interconnected with the community, with cooperatives playing a vital role in supporting local growers through processing, transportation, and exporting of high-quality green coffee beans.
Every sip from Chanchamayo coffee offers a sensory journey: deep flavors of dark chocolate harmonize beautifully with crisp red apple, walnut undertones, and refreshing citrus notes, presenting a balanced cup that truly reflects its spectacular origin.