Cerrado Gerais
GROWN IN THE SUN-DRENCHED PLAINS OF CERRADO, MINAS GERAIS, THIS COFFEE REPRESENTS BRAZIL’S COMMITMENT TO CONSISTENCY AND QUALITY. WITH ALTITUDES REACHING 1,200 METERS AND WELL-DEFINED WET AND DRY SEASONS, THE REGION PROVIDES IDEAL CONDITIONS FOR PRODUCING SPECIALTY-GRADE COFFEE.
CULTIVATED BY SMALLHOLDER FARMERS AND NATURALLY PROCESSED, THIS LOT OFFERS A SMOOTH, WELL-BALANCED CUP WITH NOTES OF NUTTY CARAMEL, MILK CHOCOLATE, AND RIPE RED FRUIT. ITS RICH BODY AND LOW ACIDITY REFLECT THE UNIQUE TERROIR OF CERRADO, WHERE TRADITION AND INNOVATION COME TOGETHER TO PRODUCE SOME OF BRAZIL’S FINEST COFFEES.
GROWN IN THE SUN-DRENCHED PLAINS OF CERRADO, MINAS GERAIS, THIS COFFEE REPRESENTS BRAZIL’S COMMITMENT TO CONSISTENCY AND QUALITY. WITH ALTITUDES REACHING 1,200 METERS AND WELL-DEFINED WET AND DRY SEASONS, THE REGION PROVIDES IDEAL CONDITIONS FOR PRODUCING SPECIALTY-GRADE COFFEE.
CULTIVATED BY SMALLHOLDER FARMERS AND NATURALLY PROCESSED, THIS LOT OFFERS A SMOOTH, WELL-BALANCED CUP WITH NOTES OF NUTTY CARAMEL, MILK CHOCOLATE, AND RIPE RED FRUIT. ITS RICH BODY AND LOW ACIDITY REFLECT THE UNIQUE TERROIR OF CERRADO, WHERE TRADITION AND INNOVATION COME TOGETHER TO PRODUCE SOME OF BRAZIL’S FINEST COFFEES.
GROWN IN THE SUN-DRENCHED PLAINS OF CERRADO, MINAS GERAIS, THIS COFFEE REPRESENTS BRAZIL’S COMMITMENT TO CONSISTENCY AND QUALITY. WITH ALTITUDES REACHING 1,200 METERS AND WELL-DEFINED WET AND DRY SEASONS, THE REGION PROVIDES IDEAL CONDITIONS FOR PRODUCING SPECIALTY-GRADE COFFEE.
CULTIVATED BY SMALLHOLDER FARMERS AND NATURALLY PROCESSED, THIS LOT OFFERS A SMOOTH, WELL-BALANCED CUP WITH NOTES OF NUTTY CARAMEL, MILK CHOCOLATE, AND RIPE RED FRUIT. ITS RICH BODY AND LOW ACIDITY REFLECT THE UNIQUE TERROIR OF CERRADO, WHERE TRADITION AND INNOVATION COME TOGETHER TO PRODUCE SOME OF BRAZIL’S FINEST COFFEES.
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GEOGRAPHY
CERRADO, MINAS GERAIS, BRAZIL | 1200 MASLPRODUCER
VARIOUS SMALLHOLDERSVARIETY
CATUCAÍ, MUNDO NOVO, CATUAÍ RED AND YELLOW | NATURAL PROCESSPROCESS
NATURALHARVEST TIME
JULY - SEPTEMBERCUP PROFILE
BAKER'S CHOCOLATE, BROWN SUGAR, DRIED PLUM, WALNUT
BODY: HEAVY | ACIDITY: MILD -
Although Cerrado is one of Brazil's newer coffee-growing regions, it has swiftly established itself as a premium producer of specialty coffee. Cerrado’s unique environment provides coffee roasters with unparalleled consistency, an attribute greatly valued in the specialty coffee industry. The region's distinct, level terrain, sitting comfortably at 1200 meters above sea level, enables smallholder farmers to implement modern harvesting methods usually unavailable to more mountainous coffee regions, ensuring consistent quality year after year.
Yet Cerrado offers much more than ideal coffee-growing conditions. It is part of an expansive tropical and subtropical biome, lush with forests, marshlands, and grasslands. Covering over 20% of Brazil, Cerrado represents the largest savannah in South America and stands as one of the world’s richest ecosystems. Amazingly, about 5% of all species on Earth call Cerrado their home, highlighting its incredible biodiversity.
The result is a coffee deeply connected to its land—an experience that tells a story of dedication, sustainability, and harmony with nature, tasted in every cup of Cerrado coffee